Wednesday, August 27, 2014

Trout

Pat caught this 18 inch trout the other day. We caught 6 or 7 but this was the only keeper. We have been using jigs with 4 inch white shad.
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1 comment:

  1. salvatore A SgroiAugust 28, 2014 at 10:26 PM

    Gut it, filet it, leave the skin on, and pan fry it! Just like Huddy's Delicious. Just be sure all the bones are out!

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